ORCHID PADARIA CAFE
A dynamic HK-style cafe & bakery that embodies hong Kong’s culinary heritage
Orchid Bakery has long been a familiar brand among Hong Kong locals. Evolved from our brand, Orchid Cafe not only inherits the bakery's high-quality bread-making craftsmanship but also perfectly combines it with Hong Kong's authentic cha chaan teng culture, serving customers comfortable classics and a dining experience with distinctive nostalgic touch.
Cha Chaan Teng:
A “Tea Restaurant” is a HK-style diner that encompasses a unique part of Hong Kong’s history and culture
From Buns to Croissants, Discover Our Must-Try Classics with a Modern Twist
Freshly wok-fried coriander and silky eggs, topped with thick-cut luncheon meat. A harmony of bold flavours and textures that'll satisfy any craving.
Golden, crispy crust perfected over 20 years, meets a 12-hour slow-fermented soft interior. Our twist? A hidden centre of velvety scrambled eggs and a generous slab of rich butter. Pure indulgence in every bite.
Crafted by our ex-Mandarin Oriental pastry chef. Flaky French butter crust, lovingly layered by hand, cradles a silky-smooth egg custard. One bite and you'll be hooked.
Juicy, crispy-fried chicken chop bursting with flavour. Paired with our chef's secret scallion oil for an aromatic punch that'll keep you coming back.
Our homemade satay sauce, studded with crunchy peanut bits and a hint of chilli, coats perfectly wok-fried hor fun noodles. A beautiful balance of rich flavours and textures in every mouthful.
